Food & Nutrition
Composition, contaminants, authenticity, and fortification for brands that feed people.
Metrra’s food atelier reads a product the way a sommelier reads a vintage — origin, integrity, and what must never be present. Residues, nutrition, and microbiology sit as subcategories under this discipline, each with tests the Conservatory can extend.
Subcategories
Wings inside this discipline
Tests
Standards and timelines
| Test | Standard | Timeline | Method |
|---|---|---|---|
| Food Discipline Intake A scoped brief that names the product, market, and the standard that must be satisfied. | Client protocol / FSSAI | 1–2 working days to protocol | Desk review + method selection |